品名
XEs. 夢焰白巧
成分
草莓風味膏（乳糖、氫化棕櫚仁油、砂糖、脫脂奶粉、草莓果汁粉、脂肪酸甘油酯、卵磷脂、香料、脂肪酸蔗糖酯、交酯化蓖麻酸聚合甘油酯、食用紅色四十號鋁麗基、食用紅色七號鋁麗基）、氫化棕櫚仁油、植物萃取精華（黑馬卡、紅馬卡、黃馬卡、L-精胺酸、山藥、人蔘、肉桂、藏紅花、當歸、硒酵母）、麥芽糊精、可可脂。
保存方式
冷藏或冷凍保存，請置於陰涼乾燥處，避免陽光直射。開封後請儘早食用。
警語
- 特殊體質、過敏體質或有疾病者，食用前建議諮詢專業醫療人員。
- 本產品含藏紅花與肉桂，孕婦、哺乳婦及兒童不建議食用。
- 含精胺酸成分，疱疹病史者請避免食用。
產品資訊
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原產地：台灣
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保存期限：18個月（有效日期標示於包裝）
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負責廠商：壹陸順發行銷有限公司
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地址：桃園市蘆竹區南竹路二段49號
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客服信箱： service@tryxes.com
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食品業者登錄字號：H-202288843-00000-1
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西藥檢測（未檢出）｜SGS 報告編號：PUF25300698
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農藥殘留檢測（未檢出）｜SGS 報告編號：ABA25302747
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產品責任險：南山產物保單編號 22A0036467（保障金額 NT$10,000,000）
注意事項
- 本產品含牛奶、大豆製品
- 巧克力表面若出現白色霧斑，為可可脂結晶現象，屬正常情形不影響品質。
Product Name
XEs. Dreamflame White
Ingredients
Strawberry flavor paste (lactose, hydrogenated palm kernel oil, sugar, skimmed milk powder, strawberry juice powder, mono- and diglycerides, lecithin, flavoring, sucrose fatty acid esters, polyglycerol polyricinoleate, Red No.40 Aluminum Lake, Red No.7 Aluminum Lake), hydrogenated palm kernel oil, botanical extracts (black maca, red maca, yellow maca, L-arginine, Chinese yam, ginseng, cinnamon, saffron, angelica, selenium yeast), maltodextrin, cocoa butter.
Storage Instructions
Keep refrigerated or frozen. Store in a cool, dry place away from direct sunlight. Consume promptly after opening.
Precautions
- If you have allergies, a medical condition, or special health concerns, please consult your healthcare professional before consuming.
- Contains saffron and cinnamon. Not recommended for pregnant or breastfeeding women, or for children.
- Contains L-arginine. Not suitable for individuals with a history of herpes.
Additional Product Details
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Origin: Taiwan
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Shelf Life: 18 months (Best before date indicated on packaging)
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Manufacturer: Yi Lu Shun Fa Marketing Co., Ltd.
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Address: No. 49, Section 2, Nanzhu Rd., Luzhu Dist., Taoyuan City, Taiwan
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Customer Service: service@tryxes.com
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Food Business Registration No.: H-202288843-00000-1
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Product Liability Insurance: Nanshan Insurance Policy No. 22A0036467 (NT$10,000,000 coverage)
Allergen Notice
- Contains milk and soy. Manufactured in a facility that also processes nuts, mangoes, and grains.
- White film may appear on the chocolate surface due to cocoa butter crystallization from temperature changes. This is normal and does not affect product quality.
